2 tbsp Coconut oil
Desired amount of Soy sauce
2 tsp. Fresh ginger
1 tsp. Minced garlic
2 tsp. natural or organic peanut butter
Vegetables of your choice- I prefer, sweet peppers, snow or sugar snap peas, broccoli, onions, and carrots.
Cut veggies into small to medium pieces and toss in soy sauce. Add cocunut oil, grated ginger, and minced garlic to a wok or large fry pan over medium heat. Stir for a couple minutes and then stir in peanut butter. Add veggies to the wok. Add more soy sauce as you fry the veggies, stirring frequently. Watch closely and turn down heat if the sauce starts to boil. Drain remaining sauce when veggies are done and serve over rice or as a side item.
