1 bag baby spinach leaves
1 carton fresh strawberries, sliced
8 oz. feta or blue cheese
1 c. toasted whole pecans
Dressing:
¼ c. balsamic vinegar
2 T. strawberry jam
salt and pepper
olive oil
Toss salad ingredients in big bowl. To make the dressing, whisk balsamic vinegar and jam together. Stream in olive oil until it is runny. Whisk in salt and pepper to taste. Pour over the salad and toss well.
Italian Sodas (Session 7)
Mix club soda with 1-2 tablespoons of a flavored syrup. For a cream soda, add 1 tablespoon heavy cream. These are easy and delicious! Serve over lots of ice.
